Medium amber in the glass, with copper highlights. Maturation in bourbon barrels contributes to a nose of caramel, vanilla, spice and toasted oak. The palate finely balanced, with flavours that build slowly - an initial impression of dryness evolves to light sweetness with spicy notes and a warm peppery finish.
Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.