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Blending Canadian prairie rye and wheat with Rockie mountain spring water results in this amber colored whisky; the nose is fragrant with aromas of orange marmalade and spice while the palate is smooth with citrus, caramel and clove flavours followed by a hint of smoke on the medium finish.
Release Date: August 16, 2010
750 mL bottle
Alcohol/Vol: 42.0%
Made in: Ontario, Canada
By: Proof